





For those who are interested, here is the menu that we worked out with Regal Palace:
- Meat Hors d'oeuvre Platter
- Stir-fried Shrimp with Vegetables
- Stir-fried Conpoy with Pea Shoots
- Winter Melon Soup
- Braised Abalone with Shiitake Mushrooms
- Crispy Skin Chicken
- Crispy Filet of Sole
- Pan-fried Lobsters
- Chicken Fried Rice
- Braised E-Fu Noodles
- Sweet Dessert Soup
- Sesame Balls
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